This sweet, semiaquatic vegetable stays crisp even when cooked or canned. Anney and Lauren dig into the science and history of the Chinese water chestnut.See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.

This sweet, semiaquatic vegetable stays crisp even when cooked or canned. Anney and Lauren dig into the science and history of the Chinese water chestnut. See omnystudio.com/listener for privacy information.

This sweet, semiaquatic vegetable stays crisp even when cooked or canned. Anney and Lauren dig into the science and history of the Chinese water chestnut.See <a href="https://omnystudio.com/listener" rel="noopener noreferrer">omnystudio.com/listener</a> for privacy information.

Chinese Water Chestnuts: Children of the Corm

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

Share Chinese Water Chestnuts: Children of the Corm

Sign up to save your podcasts

Chinese Water Chestnuts: Children of the Corm

Chinese Water Chestnuts: Children of the Corm

More shows like Savor

BrainStuff

Stuff You Should Know

The Dan Patrick Show

Stuff You Missed in History Class

The Sporkful

Gastropod

Gravy

Science Vs

Christopher Kimball’s Milk Street Radio

The Breakfast Club

Part-Time Genius

Ridiculous History

Behind the Bastards

The Weirdest Thing I Learned This Week

Happy Face

Proof

Help Wanted

Noble Blood

Two Ts In A Pod with Teddi Mellencamp and Tamra Judge

All The Smoke

The Clay Travis and Buck Sexton Show

Criminalia

The Atlas Obscura Podcast

Money Rehab with Nicole Lapin