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Troy Rowan with the University of Tennessee, dives into genetic innovations and research, examining the potential for producers to tailor EPDs to their environment, forage quality and animal health protocols. Better genetic predictions help producers select the animals that will perform best for their goals and at the heart of the discussion is a focus on the commercial cattle producer. If you’re interested in where genetic selection is headed — and how a more ecosystem‑guided approach can transform productivity — this episode offers a clear, practical look at the path forward. In addition, hear a conversation from our friends at Trans Ova Genetics and learn more at https://transova.com/.
By National Cattlemen’s Beef Association4.6
4343 ratings
Troy Rowan with the University of Tennessee, dives into genetic innovations and research, examining the potential for producers to tailor EPDs to their environment, forage quality and animal health protocols. Better genetic predictions help producers select the animals that will perform best for their goals and at the heart of the discussion is a focus on the commercial cattle producer. If you’re interested in where genetic selection is headed — and how a more ecosystem‑guided approach can transform productivity — this episode offers a clear, practical look at the path forward. In addition, hear a conversation from our friends at Trans Ova Genetics and learn more at https://transova.com/.

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