After cutting his teeth at the Michelin starred Fischer’s of Baslow Hall in Derbyshire, England in his teens, Chris Hagan (Locale, Noosa) scored an opportunity to stage in a series of restaurants in New Zealand. He was hooked on the produce and comradely in the kitchen and forged a career there until he sort to further his career in Australia. After working is some of the best regional restaurants in Australia, he’s leading the team and a key part of the thriving Noosa hospitality scene.

https://www.localenoosa.com.au

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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.