Christine D'Ercole is a legendary competitive cyclist, compelling public speaker, and fan-favorite Peloton instructor. That's in part because of her intense and often New Wave and Goth-playlisted classes, but also because she loves to cook and savor incredible meals, and share frank talk about complicated emotions around bodies and aging and exercise. She joined Tinfoil Swans for an intimate and uplifting conversation about body image, life-changing restaurant meals, her wild career as a bike messenger, learning to cook, and what meal she'd make for her favorite musician. For more info visit: foodandwine.com/tinfoilswans Learn more about your ad choices. Visit <a href="https://podcastchoices.com/adchoices">podcastchoices.com/adchoices</a>

Christine D'Ercole is a legendary competitive cyclist, compelling public speaker, and fan-favorite Peloton instructor. That's in part because of her intense and often New Wave and Goth-playlisted classes, but also because she loves to cook and savor incredible meals, and share frank talk about complicated emotions around bodies and aging and exercise. She joined Tinfoil Swans for an intimate and uplifting conversation about body image, life-changing restaurant meals, her wild career as a bike messenger, learning to cook, and what meal she'd make for her favorite musician. For more info visit: foodandwine.com/tinfoilswans Learn more about your ad choices. Visit podcastchoices.com/adchoices

Christine D'Ercole is a legendary competitive cyclist, compelling public speaker, and fan-favorite Peloton instructor. That's in part because of her intense and often New Wave and Goth-playlisted classes, but also because she loves to cook and savor incredible meals, and share frank talk about complicated emotions around bodies and aging and exercise. She joined Tinfoil Swans for an intimate and uplifting conversation about body image, life-changing restaurant meals, her wild career as a bike messenger, learning to cook, and what meal she'd make for her favorite musician. For more info visit: foodandwine.com/tinfoilswans Learn more about your ad choices. Visit <a href="https://podcastchoices.com/adchoices" rel="noopener noreferrer">podcastchoices.com/adchoices</a>

Christine D'Ercole and the Bing Cherry Revelation

Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri, Mashama Bailey, and Maneet Chauhan, going deep on their formative experiences, the dishes and meals that made them, their joys, doubts and dreams, and what's still on the menu for them. Tune in for a feast that'll feed your brain and soul — and plenty of wisdom and quotable morsels to savor later. New episodes every Tuesday.

Society & Culture

Arts

Food

Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri, Mashama Bailey, and Maneet Chauhan, going deep on their formative experiences, the dishes and meals that made them, their joys, doubts and dreams, and what's still on the menu for them. Tune in for a feast that'll feed your brain and soul — and plenty of wisdom and quotable morsels to savor later. New episodes every Tuesday.

Food &amp; Wine&nbsp;has led the conversation around food, drinks, and hospitality in America and around the world since 1978.&nbsp;Tinfoil Swans&nbsp;continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri, Mashama Bailey, and Maneet Chauhan, going deep on their formative experiences, the dishes and meals that made them, their joys, doubts and dreams, and what's still on the menu for them. Tune in for a feast that'll feed your brain and soul — and plenty of wisdom and quotable morsels to savor later. New episodes every Tuesday.

Share Christine D'Ercole and the Bing Cherry Revelation

Sign up to save your podcasts

Christine D'Ercole and the Bing Cherry Revelation

Christine D'Ercole and the Bing Cherry Revelation

More shows like Tinfoil Swans

Bon Appétit

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

The Sporkful

Good Food

Special Sauce with Ed Levine

Radio Cherry Bombe

Christopher Kimball’s Milk Street Radio

The Dave Chang Show

This Is TASTE

Home Cooking

Food Network Obsessed

Food with Mark Bittman

Be My Guest with Ina Garten

The Recipe with Kenji and Deb

She's My Cherry Pie