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Don Doty and Wendy Becker were both comfortable in their culinary positions, but memories of a trip to Rome inspired Don to make a bold move—open a new restaurant late in his career. The gamble paid off as Cibo Vino is thriving and supplying downtown Omaha with a welcoming, down-home Italian experience.
🌐 Learn more about Cibo Vino:
https://www.cibovinoomaha.com/
This is a Hurrdat ONE Production. Hurrdat ONE is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat ONE Network by going to Hurrdat ONE Website or visit Hurrdat ONE YouTube Channel!
Timestamps
00:00:00 – Intro: The Italian Restaurant Omaha Needed
00:00:57 – The Rome Meal That Inspired Cibo Vino
00:04:30 – Why Simplicity Creates the Best Italian Food
00:08:45 – No Shortcuts: House-Made Pasta, Bread & Sauces
00:13:30 – Why Consistency Is the Key to Restaurant Success
00:18:20 – 25-Year Friendship → Business Partnership
00:23:00 – Opening a Restaurant During Uncertainty
00:27:30 – Front vs Back of House (And Why It Usually Clashes)
00:32:45 – How They Built a Positive Restaurant Culture
00:38:40 – Leading a Team Without Toxic Kitchen Culture
00:44:30 – Why Italian Food? Passion + Simplicity
00:48:00 – The Story Behind the Name “Cibo Vino”
00:52:10 – The Focaccia Everyone Talks About
00:56:30 – Family Involvement & Building a Legacy
01:02:15 – Why Teamwork Beats Hierarchy in the Kitchen
01:07:30 – Starter Pastas Explained (A Better Dining Experience)
01:13:45 – Best Non-Pasta Dishes You Need to Try
01:19:30 – Fresh vs Dry Pasta (When Each Is Better)
01:25:10 – How Chefs Pair Pasta with Sauces
01:31:00 – From Corporate Career to Self-Taught Chef
01:38:30 – Opening Day Chaos (And What They Learned)
01:45:00 – How to Handle Stress in a Busy Restaurant
01:51:30 – How Cibo Vino Has Grown Since Opening
01:57:00 – What Guests Don’t Understand About Restaurants
02:02:00 – Why They Love the Restaurant Industry
Learn more about your ad choices. Visit megaphone.fm/adchoices
By Hurrdat Media4.8
8484 ratings
Don Doty and Wendy Becker were both comfortable in their culinary positions, but memories of a trip to Rome inspired Don to make a bold move—open a new restaurant late in his career. The gamble paid off as Cibo Vino is thriving and supplying downtown Omaha with a welcoming, down-home Italian experience.
🌐 Learn more about Cibo Vino:
https://www.cibovinoomaha.com/
This is a Hurrdat ONE Production. Hurrdat ONE is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat ONE Network by going to Hurrdat ONE Website or visit Hurrdat ONE YouTube Channel!
Timestamps
00:00:00 – Intro: The Italian Restaurant Omaha Needed
00:00:57 – The Rome Meal That Inspired Cibo Vino
00:04:30 – Why Simplicity Creates the Best Italian Food
00:08:45 – No Shortcuts: House-Made Pasta, Bread & Sauces
00:13:30 – Why Consistency Is the Key to Restaurant Success
00:18:20 – 25-Year Friendship → Business Partnership
00:23:00 – Opening a Restaurant During Uncertainty
00:27:30 – Front vs Back of House (And Why It Usually Clashes)
00:32:45 – How They Built a Positive Restaurant Culture
00:38:40 – Leading a Team Without Toxic Kitchen Culture
00:44:30 – Why Italian Food? Passion + Simplicity
00:48:00 – The Story Behind the Name “Cibo Vino”
00:52:10 – The Focaccia Everyone Talks About
00:56:30 – Family Involvement & Building a Legacy
01:02:15 – Why Teamwork Beats Hierarchy in the Kitchen
01:07:30 – Starter Pastas Explained (A Better Dining Experience)
01:13:45 – Best Non-Pasta Dishes You Need to Try
01:19:30 – Fresh vs Dry Pasta (When Each Is Better)
01:25:10 – How Chefs Pair Pasta with Sauces
01:31:00 – From Corporate Career to Self-Taught Chef
01:38:30 – Opening Day Chaos (And What They Learned)
01:45:00 – How to Handle Stress in a Busy Restaurant
01:51:30 – How Cibo Vino Has Grown Since Opening
01:57:00 – What Guests Don’t Understand About Restaurants
02:02:00 – Why They Love the Restaurant Industry
Learn more about your ad choices. Visit megaphone.fm/adchoices

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