Whether you’re stocking up on groceries, gifts for the holidays, or just looking for something to do on a Saturday morning, the Portland State University Farmers Market has so much to offer. Some stands only open up for the fall and winter, so you do not want to miss out on all the seasonal goodness. Today on City Cast Portland, we’re touring Portland’s largest, year-round farmers market with food writer, educator, chef, and “Food Friends” podcast host Sonya Sanford.
Discussed in Today's Episode:
Fire Lily (formerly Exilior)
Enchanted Sun
Orange and Blossom Patisserie
Money Bowl
ROAM
Mio's Delectables
Dos Hermanos Bakery
Robyn's Craft Bakehouse
Maxine's
Bethel Springs Farm
Sunrise Organic Farm
Silly Goose Farms
Eloisa Organic Farm
The Smokery
Jacob's Creamery
Freddy Guys Hazelnuts
Hot Mama Salsa
Portland Ashwagandha Farm
Go on a PSU Market Tour
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Learn more about the sponsors of this November 10th episode:
Veganizer
The Watermark
Visit Walla Walla
Portland G&E
Babbel - Get up to 55% off at Babbel.com/CITYCAST