The Sunday Times’ tech correspondent Danny Fortson brings on Arturo Elizondo, the 27-year-old founder of Clara Foods, to talk about his plan to make eggs with the chicken (3:25), how eggs are produced today (4:10), bioengineered birds (7:00), his lightbulb moment (8:40), not being a scientist (11:00), coming to San Francisco (13:15), repurposing an old technology (15:15), designing egg proteins (19:20), taking chickenless eggs to the market (21:50), creating consumer products (24:20), whether it will taste good (27:05), how science and millennials have come together to create opportunity (30:00), and getting into a McMuffin (32:35).

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