<a target="_blank" href="https://www.buzzsprout.com/twilio/text_messages/2519422/open_sms">Send me your thoughts at ibotezatu5@gmail.com</a>Can fewer grapes mean better wine? In this episode of The Wine Lab, Dr. Andreea Botezatu explores the science behind cluster thinning, a time-honored but hotly debated vineyard practice. Drawing from a recent narrative systematic review, we break down what the research really says about its impact on wine aroma, phenolics, sensory quality, and economic viability. Whether you’re managing a vineyard or just love wine science, this episode offers practical insights to help you make informed decisions.📄 Read the full paper here: https://oeno-one.eu/article/view/8238<a rel="payment" href="https://www.buzzsprout.com/2519422/support">Support the show</a>For more detailed wine science checkout my YouTube channel here: https://www.youtube.com/@Enology_channel

Send me your thoughts at ibotezatu5@gmail.com Can fewer grapes mean better wine? In this episode of The Wine Lab, Dr. Andreea Botezatu explores the science behind cluster thinning, a time-honored but hotly debated vineyard practice. Drawing from a recent narrative systematic review, we break down what the research really says about its impact on wine aroma, phenolics, sensory quality, and economic viability. Whether you’re managing a vineyard or just love wine science, this episode offers practical insights to help you make informed decisions. 📄 Read the full paper here: https://oeno-one.eu/article/view/8238 Support the show For more detailed wine science checkout my YouTube channel here: https://www.youtube.com/@Enology_channel

<a href="https://www.buzzsprout.com/twilio/text_messages/2519422/open_sms" rel="noopener noreferrer">Send me your thoughts at ibotezatu5@gmail.com</a>Can fewer grapes mean better wine? In this episode of The Wine Lab, Dr. Andreea Botezatu explores the science behind cluster thinning, a time-honored but hotly debated vineyard practice. Drawing from a recent narrative systematic review, we break down what the research really says about its impact on wine aroma, phenolics, sensory quality, and economic viability. Whether you’re managing a vineyard or just love wine science, this episode offers practical insights to help you make informed decisions.📄 Read the full paper here: https://oeno-one.eu/article/view/8238<a href="https://www.buzzsprout.com/2519422/support" rel="noopener noreferrer">Support the show</a>For more detailed wine science checkout my YouTube channel here: https://www.youtube.com/@Enology_channel

Cluster Thinning and Wine Quality: Myth, Method, or Must?

A sciency podcast series about wine, chemistry, flavor, smell and everything in between hosted by wine and sensory scientist, book worm and food aficionado, Andreea Botezatu.

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A sciency podcast series about wine, chemistry, flavor, smell and everything in between hosted by wine and sensory scientist, book worm and food aficionado, Andreea Botezatu.

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Cluster Thinning and Wine Quality: Myth, Method, or Must?

Cluster Thinning and Wine Quality: Myth, Method, or Must?

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