In today's special edition podcast, Shay interviews a Farm Manager and a Master Roaster at Kona Joes Coffee on the Big Island of Hawaii.  They discuss every aspect of coffee production, from planting, to fertility, and roasting.  If you enjoy a cup of coffee occasionally, or rely on it day in and day out to make your operation run, you won't want to miss this.  This is our longest episode yet, and is chuck full of interesting information.  Listen all the way through to hear how coffee production and Midwest production are extremely similar, and that the love and passion for agriculture is everywhere in the world.  Enjoy!

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