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Visit the Hyde Park neighborhood in South Los Angeles and you’ll find the usual culprits of a food desert, such as fast-food chains and gas stations. But enter Kelli Jackson’s corner store—Hank’s Mini Market—and you’ll discover how cities can address food deserts without forgoing future tax revenue.
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Visit the Hyde Park neighborhood in South Los Angeles and you’ll find the usual culprits of a food desert, such as fast-food chains and gas stations. But enter Kelli Jackson’s corner store—Hank’s Mini Market—and you’ll discover how cities can address food deserts without forgoing future tax revenue.
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