Come Over for Dinner!

Come Over for Dinner!

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Come Over for Dinner! episodes

  • Hannah and Lisa from America's Test Kitchen - Special Episode on Kitchen Gear

    Today's guests are executive editors for America's Test Kitchen, cohosts of the show Gear Heads, and have written a new book released this month, titled Kitchen Gear. Hannah Crowley and Lisa McManus are experts at reviewing kitchen equipment and ingredients. From buying dos and don'ts to maintenance and cleaning tips, we discuss everything from the 50 egg test to choose the best skillet to cheese paper to the best way to make coffee. You'll hear about many familiar kitchen items including one every kitchen truly needs. We're so glad you're here! (Visit www.comeoverfordinner.com for recipes, product links, and more!)

     Visit www.comeoverfordinner.com for recipes, product links, and more!



    1 hr 2 min
  • Debbie - Cinnamon Dusted Pork Tenderloin with Roasted Fruit

    Join Debbie Harpe from WONDERFUL LIFE FARM as she shares her wisdom and experience in creating delicious Sunday dinners and hosting memorable holiday parties. With a focus on menu planning and maintaining a well-stocked pantry, Debbie offers valuable tips that also include involving kids through age-appropriate chores and a simple yet ingenious method for teaching them how to cook. She discusses how to warmly greet your guests and an essential must-have kitchen item that is not only practical but will last for many years of use. We're so glad you're here! (Visit www.comeoverfordinner.com for recipes, product links, and more!)


     Visit www.comeoverfordinner.com for recipes, product links, and more!



    44 min
  • Nicole - Crockpot Taco Soup or Sausage Tortellini Pasta

    Join Nicole Marines, a mom to 6 active boys, as we discuss different types of hospitality besides dinner. From foster care and taking meals to those in need, to serving your family first, we talk about a little of everything. You'll hear thoughts on casual versus fancy situations and where you can find goblets that work for both. Discover the perfect playlist for this season, and learn how to prepare your kids to lend a helping hand. Plus, find out about the must-have kitchen items when feeding a crowd. We're so glad you're here! (Visit www.comeoverfordinner.com for recipes, product links, and more!)

     Visit www.comeoverfordinner.com for recipes, product links, and more!



    1 hr 7 min
  • Leslie - Mexican Feast

    Meet Leslie Wilson, a pastor's wife and the proprietor of a lively boarding house. In this episode, Leslie shares her insights on raising well-disciplined children, cooking up a delectable Mexican menu, mastering the art of cooking ahead and freezing, maintaining a sparkling clean kitchen, and becoming a speedier and more relaxed cook. Drawing from her life experience, Leslie's practical tips will inspire you. Plus, she offers a hot tip on handwashing and the must-have kitchen items every cook needs. We're so glad you're here! (Visit www.comeoverfordinner.com for recipes, product links, and more!)

     Visit www.comeoverfordinner.com for recipes, product links, and more!



    1 hr 7 min
  • Tilly - Crawfish Etouffe

    Join Tilly Dillehay, author of Seeing Green: Don't Let Envy Color Your Joy and Broken Bread: How to Stop Using Food and Fear to Fill Spiritual Hunger, as she discusses what led to the writing of her books. Tilly delves into the nuances of envy, the art of delighting in food, and the importance of keeping food from becoming a barrier to fellowship. She also shares valuable insights on the right attitude towards guests and how to be fully present when they arrive. Plus, don't miss the description of the delicious Cajun dish she serves! We're so glad you're here! (Visit www.comeoverfordinner.com for recipes, product links, and more!)


     Visit www.comeoverfordinner.com for recipes, product links, and more!



    53 min
  • Gwen - Pork Carnitas Bowl

    Join Gwen Newell, author of the new youth novel, Forbidden Child - Canon Press. She discusses writing, running large hospitality events, and hosting smaller groups. Her open invitation coffee hour designed for singles is one of these events. With a changing menu each week, Gwen shares advice for overcoming loneliness, making the most of a small space, and working within a tight budget. Stick around until the end to discover her must-have kitchen item, our kitchen fails, and how to make time fly when you're cleaning. We're so glad you're here! (Visit www.comeoverfordinner.com for recipes, product links, and more!)

     Visit www.comeoverfordinner.com for recipes, product links, and more!



    1 hr 2 min
  • June - Biscuits and Sausage Gravy and Ethiopian and German menus!

    Join June Kern as she shares menus that are inspired by family heritage as well as international influences. You'll hear about a classic Southern dish, Ethiopian fare, and an authentic German meal. June, an accomplished art teacher, discusses training kids in the arts and explains the importance of embracing the "yes" mindset. She reveals her favorite must-have kitchen item at the end. Stay tuned! We're so glad you're here! (Visit www.comeoverfordinner.com for recipes, product links, and more!)

     Visit www.comeoverfordinner.com for recipes, product links, and more!



    1 hr 1 min
  • Michele - Chipotle Pork Burritos or Bowls

    Join Michele Dickison as we discuss how cultural traditions center around food no matter where you are in the world. She brings her experiences from many years of living overseas to her current hospitality. Michele hosts a large family dinner every week and shares one of her favorite menus that avoids all the allergies. She sheds light on how to host a large crowd and gives hot tips on how to ripen produce faster, a kid favorite item you should keep for your smallest guests, and stain removal. We're so glad you're here! (Visit www.comeoverfordinner.com for recipes, product links, and more!)

     Visit www.comeoverfordinner.com for recipes, product links, and more!



    53 min
  • Bre - Three Day French Toast

    Join Bre Vestal as she discusses all things cake! You'll learn about palette knife decorating, inexpensive tools of the trade, and the best way to freeze a cake, frosting, or filling. Bre shares her favorite frosting color brand, a helpful book, a delicious brunch menu, and more! Don't miss all the hot tips on bacon and the must-have items that make cake decorating a breeze. We're so glad you're here! (Visit www.comeoverfordinner.com for recipes, product links, and more!)

     Visit www.comeoverfordinner.com for recipes, product links, and more!



    56 min
  • Abigail - Beef Bourguignon

    Join Abigail Dodds, author of (A) Typical Woman and Bread of Life, as we go behind the scenes to look at hospitality in her home. We discuss generosity, cultivating beauty, blessing those coming to our home, boundaries, and much more. Abigail shares the inspiration behind her latest book and a menu she has perfected for her family. You'll also hear what every home cook must have! We're so glad you're here! (Visit www.comeoverfordinner.com for recipes, product links, and more!)

     Visit www.comeoverfordinner.com for recipes, product links, and more!



    59 min

About Come Over for Dinner!

From the publisher's feed

So you've told someone, "Come over for dinner!" What's next? Experienced hosts and hostesses share their best advice for planning a meal to serve and help you with detailed tips so you can…

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