Come Over for Dinner!

Come Over for Dinner!

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Come Over for Dinner! episodes

  • Meg - Chicken Tikka Masala

    Join Meg Campbell, a working college student and skilled bread baker, as she explores the art of hospitality within your personal space. She shares insights on welcoming guests into your home and involving them in the joy of shared work. Meg emphasizes the importance of being prepared with simple yet delicious dinners, offers sourdough tips for fellow bakers, and discusses the significance of putting your kitchen to bed. Tune in to discover how Meg believes life isn't starting later; it's happening right now in the heart of your kitchen. We're so glad you're here!  (Visit www.comeoverfordinner.com for recipes, product links, and more!)

     Visit www.comeoverfordinner.com for recipes, product links, and more!



    49 min
  • Janna - Snow on the Mountain

    Janna Shaw, a grandmother of 18, shares the secrets to creating memorable weekly gatherings for family and friends without the need for a fancy or big house. Janna discusses practical tips on working within the seasons of life, scheduling a "shop, chop, and drop" day, and how to serve a crowd with ease. From keeping meals in the freezer to taking advantage of disposable dishes, you'll hear many insightful tips! We're so glad you're here! (Visit www.comeoverfordinner.com for recipes, product links, and more!)

     Visit www.comeoverfordinner.com for recipes, product links, and more!



    55 min
  • Kim - Sheet Pan Jambalaya

    Join me as Kim Hatcher shares her expertise in decorating a fun and inviting table using candies and treats to delight especially your smallest guests. We discuss how to reflect God's generosity and dive into practical tips for working ahead, creating a cozy and welcoming home environment, and making guests feel comfortable. Kim also shares stories that will inspire you to try bigger hospitality. You'll hear about our must-have kitchen items including a common one you may not have heard of but that every kitchen needs! We're so glad you're here! (Visit www.comeoverfordinner.com for recipes, product links, and more!)

     Visit www.comeoverfordinner.com for recipes, product links, and more!



    1 hr 3 min
  • Pat and Jackie - Banh Mi Sandwiches

    In the first episode of 2024, Pat and Jackie Darrah, owners of Mission Strength | Strength & Conditioning Gym in Moscow, ID,  join me to discuss the things we resolve to do in the new year and how they tie into hospitality. Do you need more time, energy, or strength? We delve into ways to be fit and ready for the everyday work God has placed in front of us. We talk about delicious Asian food, giving kids ownership in the hospitality prep, and how the tone of a home can lead to connecting and fellowshipping with others. We're so glad you're here! (Visit www.comeoverfordinner.com for recipes, product links, and more!)


     Visit www.comeoverfordinner.com for recipes, product links, and more!



    1 hr 2 min
  • Abby - Greek Bowls

    Join Abby Reamsnyder as she shares her experiences in planning and coordinating events while working on a ranch for children. She talks about the joy found in preparing meals for others, the fun of trying new things, and the importance of having a reliable wing-woman. Abby insightfully discusses the value of saying yes even though it's easier to say no when it comes to hospitality. Stay tuned to hear her must-have kitchen items! We're so glad you're here! (Visit www.comeoverfordinner.com for recipes, product links, and more!)



     Visit www.comeoverfordinner.com for recipes, product links, and more!



    47 min
  • Carole - English-inspired Christmas Menu Part 2

    Join Carole Weitner as she continues to share her knowledge from years of experience hosting an English Christmas tea for her community as well as meticulously crafting a Christmas menu for her family that is unique yet familiar. We discuss the recipes in detail; you are sure to discover new holiday favorites! If you've ever wondered how to make clotted cream or what a sugar plum is, this episode is for you! Carole explains the importance of having a trusty sidekick in the kitchen and the must-have tools for every cook. Stay tuned to hear about a traditional part of an English Christmas celebration as well as a festive table decoration - Christmas crackers! We're so glad you're here! (Visit www.comeoverfordinner.com for recipes, product links, and more!)


     Visit www.comeoverfordinner.com for recipes, product links, and more!



    46 min
  • Carole - English-inspired Christmas Menu

    Join Carole Weitner as she shares her knowledge from years of experience hosting an English Christmas tea for her community as well as meticulously crafting a Christmas menu for her family that is unique yet familiar. We discuss the recipes in detail; you are sure to discover new holiday favorites! If you've ever wondered how to make clotted cream or what a sugar plum is, this episode is for you! Carole explains the importance of having a trusty sidekick in the kitchen and the must-have tools for every cook. Stay tuned to hear about a traditional part of an English Christmas celebration as well as a festive table decoration - Christmas crackers! We're so glad you're here! (Visit www.comeoverfordinner.com for recipes, product links, and more!)


     Visit www.comeoverfordinner.com for recipes, product links, and more!



    56 min
  • Kortnie - Creamy Tortellini Vegetable Soup

    Join Kortnie Brockwalder as she discusses mobile hospitality! She delves into the logistics for meal deliveries including everything from a variety of menus to how to pack the items. Kortnie shares ideas on how to make the meal special and how to prep ahead in bulk to save time later. You'll hear how she writes down menus for future use and how her kids jump in and help. Everyone knows someone in need - a family who just had a baby, a person recovering from a recent hospital stay, the list goes on. This is an episode you don't want to miss! We're so glad you're here! (Visit www.comeoverfordinner.com for recipes, product links, and more!)

     Visit www.comeoverfordinner.com for recipes, product links, and more!



    1 hr 1 min
  • Paige - Zesty Italian Chicken or Toasted Almond Chicken

    Join Paige Shaw, a mom of 6, as she discusses two delicious menus - one perfect for summer, one perfect for winter. We weigh the pros and cons of ice cream makers, take a deep dive into the differences in Parmesan cheese, and delve into the garlic options in the grocery store. Paige shares her tips on how to be welcoming to guests and encourages us to let things go once they walk in the door. Stay tuned for her top recommended kitchen items. We even threw a book into the mix this week! We're so glad you're here! (Visit www.comeoverfordinner.com for recipes, product links, and more!)

     Visit www.comeoverfordinner.com for recipes, product links, and more!



    1 hr 1 min
  • Allison - Santa Maria Tri-tip on the BBQ or in the Oven

    Join Allison Ryan, one of the most joyful, energetic people you'll meet. From team breakfasts to Thanksgiving fun runs, Allison, a former track record holder and coach, shares her experiences hosting everything from work dinners to weddings to a weekly Sabbath dinner for her large family. Allison reflects on the many mistakes made along the way, emphasizing how they served as opportunities for growth and learning. She shares hot tips like why to hand someone a drink as they walk through the door and how to get reserved guests to talk. Get ready to be inspired and entertained as Allison's infectious energy and genuine love for connecting with others shines through in every story. We're so glad you're here! (Visit www.comeoverfordinner.com for recipes, product links, and more!)



     Visit www.comeoverfordinner.com for recipes, product links, and more!



    54 min

About Come Over for Dinner!

From the publisher's feed

So you've told someone, "Come over for dinner!" What's next? Experienced hosts and hostesses share their best advice for planning a meal to serve and help you with detailed tips so you can…

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