Come Over for Dinner!

Come Over for Dinner!

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Come Over for Dinner! episodes

  • Rebekah Merkle - Special Episode on Easter, Part 1

    Join Bekah Merkle and Bess Hawthorne as we explore the culture and traditions of Easter. As the celebration approaches, we discuss practical ways to plan, prepare your heart, and embrace the work with joy. Bekah encourages budgeting cleanup as part of the festivity rather than resenting it. We also consider how Easter celebrations vary across different life stages. And before we wrap up—what should you wear? Stay tuned for Part 2, where we’ll dive into traditions, gifts, and food! We're so glad you're here! 

     Visit www.comeoverfordinner.com for recipes, product links, and more!



    52 min
  • Felicity - Chicken, Bacon, and Wild Rice Soup

    Join Felicity Holt as she explores the unique challenges of offering warm and inviting hospitality while navigating a home renovation. She shares how to create an atmosphere of coziness and cheer, even amidst the chaos, and reveals her must-make soup and the apple pie with a delightful twist. Felicity also dives into the importance of planning ahead, getting kids involved in a way that makes hospitality fun, and her top strategies—like setting up a tool station, stocking up on pantry essentials, and shifting the focus away from ourselves. We're so glad you're here! 

     Visit www.comeoverfordinner.com for recipes, product links, and more!



    38 min
  • Shelly - Taco Bar

    Join Shelly Perkins as she discusses the action of hospitality - starting with family and extending to every guest. From creating a beautiful, casual, and comfortable atmosphere to hosting an allergy-friendly taco bar, Shelly shares practical tips, including the benefits of a Blackstone outdoor griddle. Plus, what does she mean by "just do the thing"? Tune in to find out and discover why the best compliment is when her home feels like home to someone else. We're so glad you're here! 

     Visit www.comeoverfordinner.com for recipes, product links, and more!



    1 hr 2 min
  • Lori - Pulled Pork 3 Ways

    Join Lori Harlow to dive into the joys and challenges of hosting guests in your home for more than just an overnight stay. We’ll explore what truly matters (and what doesn’t) when creating a welcoming space, the importance of living in community, and how gratitude and perspective shape the experience. Plus, Lori shares tips on serving delicious meals, and her go-to prep strategy: a meal rotation to save time and reduce stress. Tune in for insights on kitchen tools that help you work smarter, not harder! We're so glad you're here! 

     Visit www.comeoverfordinner.com for recipes, product links, and more!



    56 min
  • Jennie Part 2 - Baked Oatmeal and Mexican Quiche

    Join Jennie Jones as we continue to discuss many forms of unconventional hospitality. From hospital meals to moving vans, discover creative ways to meet the needs around you. We’ll discuss how hospitality changes with life’s seasons and ways to help when a person is going through a trial. Jennie shares an easy breakfast-for-dinner menu that works any time of day! She encourages us to be relaxed and let guests be a part of the prep. Don't miss her recommended desserts! We're so glad you're here! 

     Visit www.comeoverfordinner.com for recipes, product links, and more!



    47 min
  • Jennie - Baked Oatmeal and Mexican Quiche

    Join Jennie Jones as we discuss many forms of unconventional hospitality. From hospital meals to moving vans, discover creative ways to meet the needs around you. We’ll discuss how hospitality changes with life’s seasons and ways to help when a person is going through a trial. Jennie shares an easy breakfast-for-dinner menu that works any time of day! She encourages us to be relaxed and let guests be a part of the prep. Don't miss her recommended desserts! We're so glad you're here! 

     Visit www.comeoverfordinner.com for recipes, product links, and more!



    48 min
  • Jen - Hysa House Instant Pot Taco Chicken or Spaghetti for a Crowd

    Join Jen Carlson as she shares the faithfulness of God through life's trials and encourages simple, heartfelt hospitality. Even if you're not a natural planner, Jen offers easy practical tips for creating simple yet delicious recipes that can feed a crowd. Jen gives advice on creating a welcoming space with interior design ideas, cozy lighting, and good music. Plus, she shares how her hospitality influencers inspired her along the way. You'll be inspired too! We're so glad you're here! 

     Visit www.comeoverfordinner.com for recipes, product links, and more!



    1 hr 26 min
  • Danielle - Zuppa Toscana Soup

    Join Danielle van den Dolder from Australia as she shares her warm and welcoming approach to hospitality! Danielle talks about how her church cares for visitors, the charming Dutch tradition of eating cake first, and a hot tip for perfect caramel frosting. Plus, she reveals a delicious meal she serves and offers tips on welcoming people into your life. With plenty of laughs, kitchen item recommendations, and a look at Christmas down under, this episode is one you don't want to miss! Merry Christmas! We're so glad you're here! 

     Visit www.comeoverfordinner.com for recipes, product links, and more!



    1 hr 9 min
  • Melissa - Honey Butter Chicken Biscuits, Part 2

    Join Melissa Cross, a culinary teacher at Geneva Academy, as she shares insights from her cooking classes for seniors and the heartwarming "orphan" Thanksgiving and Easter she hosts for those without family nearby. Melissa and her husband have used homes of all sizes to practice hospitality over the years, and in this episode, she discusses fun games and prizes for kids, easy-to-make recipes, and how to make gatherings memorable. From tips on timing meals to fostering family fellowship and involving guests in the kitchen, you don't want to miss all of Melissa's practical tips, favorite kitchen items, and more! We're so glad you're here! 

     Visit www.comeoverfordinner.com for recipes, product links, and more!



    54 min
  • Melissa - Island Spiced Pork Tenderloin

    Join Melissa Cross, a culinary teacher at Geneva Academy, as she shares insights from her cooking classes for seniors and the heartwarming "orphan" Thanksgiving and Easter she hosts for those without family nearby. Melissa and her husband have used homes of all sizes to practice hospitality over the years, and in this episode, she discusses fun games and prizes for kids, easy-to-make recipes, and how to make gatherings memorable. From tips on timing meals to fostering family fellowship and involving guests in the kitchen, you don't want to miss all of Melissa's practical tips, favorite kitchen items, and more! We're so glad you're here! 

     Visit www.comeoverfordinner.com for recipes, product links, and more!



    58 min

About Come Over for Dinner!

From the publisher's feed

So you've told someone, "Come over for dinner!" What's next? Experienced hosts and hostesses share their best advice for planning a meal to serve and help you with detailed tips so you can…

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