Join Micah McCoy, a seasoned baker and pastry chef with a restaurant background, as she brings her culinary expertise to home food management for feeding a large family and guests. Micah shares insights on meal planning, pantry management, and kitchen execution. She gives tips on jobs for small helpers, ways to welcome guests, and what you should ask them to bring. You'll hear all about a delicious southern menu, some great kitchen tool recommendations, and entertaining kitchen disaster stories from her many years of experience. We're so glad you're here! 

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Join Ben and Stacey Bowen, owners of a portable brick oven capable of cooking a pizza in a minute, as they share their expertise of pizza creation on a large scale. From unique pizza toppings to top secret recipes, you'll hear all about making pizza for dinner and dessert! Discover their tips on sourcing ingredients, the essential equipment needed, and much more. Plus, stay tuned for their invaluable hospitality advice, including how to keep it easy on yourself, take the party outdoors, involve little ones in greeting guests, and create an atmosphere that welcomes both parents and kids alike. Whether you're a seasoned pizza enthusiast or a novice looking to elevate your pizza game, this episode is sure to leave you inspired and ready to go cook some pizza! We're so glad you're here! 

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Join Annie Rench as she discusses her healthy yet flavor-packed menu. She shares tips on the benefits of shopping and prepping early, involving the kids without taking on a Queen of England atittude, and teaching them to make Bento boxes with macronutrients. Annie discusses the pros and cons of drinks and appetizers, the importance of communication with your family before you welcome guests and how to show guests you're happy they're there. Stay tuned to the end to hear a hilarious hostess's worst nightmare story that will have you laughing with us. We're so glad you're here! 

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Join Annie Rench, a fitness and nutrition expert who shares her secrets to raising a healthy family despite a very busy schedule. She gives us valuable insight into how this fits into hospitality. Annie answers the question, "What if I have no time?" and discusses why strengthening is so important. You'll learn what an "exercise snack" or "trigger session" entails and why you need it in the extreme sport of motherhood! We talk about the benefits of electrolytes, the joy of feasting versus everyday nourishment, and strategies for ensuring your kids eat well too. Packed with wisdom and encouragement, you won't want to miss a minute! We're so glad you're here! 

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Join Jessica Horning as she delves into the art of hospitality with small children, including a tip discovered from hosting a weekly Bible study. Along with the knowledge learned from running a business centered on sourdough, Jessica shares a mouthwatering meal perfect for any occasion. She discusses the benefits of monthly meal planning and the importance of intentional inquisitiveness during conversations. Don't miss the recommended must-have kitchen items at the end and a story that may take the grand prize! We're so glad you're here! 

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Join Michal Carnahan as she discusses what it's like to cook for kids. With her delicious menu, even the pickiest eaters will be won over. Discover her secrets for shopping for meat on a budget as well as storage and defrosting techniques. From building a stockpile of meat in the freezer to mastering the art of proper thawing, Michal shares invaluable tips along with a "don't do this at home, kids" story! You'll also learn practical strategies to prevent frazzle like getting your family involved and serving pre-dinner drinks. We're so glad you're here! 

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Join Bettye Nix as she discusses the impact of being invited into someone's home and the importance of laughter in creating friendships. She offers practical tips from making extra food, so there's always plenty to share to ways to make your guests comfortable. Bettye shares how her love of games has created a lot of fun times over the years and why she has a stash of toys handy. You'll hear about a thoughtful gift she gives her guests and some great stories from her many years of hospitality. We're so glad you're here! 

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Serena Hawthorne joins me for a special episode discussing freezer meals! Whether you're a busy parent, a working professional, or simply looking to save time in the kitchen, freezer meals are a game-changer. In this episode, we explore freezer-friendly recipes for breakfast, lunch, dinner, and beyond, offering hot tips on the best containers to use, how long your favorite meals will last in the freezer, and a must-have kitchen item to make your freezer meal prep a breeze. We're so glad you're here!

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With summer quickly approaching, Carla Courtney and I discuss all the challenges of neighborhood hospitality. We talk ground rules, budgeting, fun activities, and why you need a bubble machine. Carla shares ways to get your kids involved in helping, thoughts on park days and library boxes, and why you need clear TV rules. Recipes for snacks and homemade bubbles are included! We're so glad you're here! 

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Join Betsy Becker, wife, mother, and owner of Salt Bakery, as she shares inspirational ideas for hospitality from supporting her husband's work through hosting open invitation crew dinners to organizing a lively summer block party and serving up delectable Sunday charcuterie boards. Betsy discusses ways to bless every guest who enters our homes including loving them through little things and how to make welcoming guests achievable and appealing. Stay tuned for her favorite must-have kitchen items! We're so glad you're here!

 Visit www.comeoverfordinner.com for recipes, product links, and more!