Jason, Rich and myself talk a lot of different things when it comes to refrigeration. We cover some non-evasive testing. cleaning issues, charge related issues and more.

This episode was brought to you by our friends over at Rapid locking System. RLS

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https://commercialkitchenchronicles.com/

We were excited to have an actual customer on the show. We break down expectations from the office, technician and even his staff. We break down the good and the bad. Tune is to her about how he got involved with General Parts and what he has to say. No one is perfect, but listen to your customers and you will be amazed at where it can take you.

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I have been friends with Bill for a while. I was excited to get him on the show. We talk about all the cool things he does. We talk about HVAC Overtime show, his social media and his YouTube channel. Bill puts out some cool content and I like how he brings the viewer along. Check him out. Don't forget you rate and review the podcast.

https://www.youtube.com/@curioushvacguy6876

https://commercialkitchenchronicles.com/

This episode we invited guests from the live stream to join the show. We have Jesus, Brian, and Quentin step up and we had a blast. Give it a listen and let us know what you think.

If you would like to be a guest on The Commercial Kitchen Chronicles, let us know. Show topics or ideas are always appreciated as well.

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https://jasonlatimer.tech/

Jason, Rich, and myself talk about this heat wave gripping the country right now. We discuss tips and tricks to staying cool, what to do if you are not feeling well and more.

It was awesome to catch up with my friend Colton aka Viking Pipefitter. We talk all things training from Viega llc. Viega does a lot of great thing s for training. From VTEN, to local to Skills Canada and more. I am about to sign up for some training, the tooling alone is worth more than the cost!!!

This episode is brought to you by Viega. As an industry leading manufacturer, Viega not only provides training support for their press fittings and systems but are also dedicated to continuing support for trades education.

https://www.viega.us/en/homepage.html

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Andrew is a really good dude. He started off selling liquor for a major beverage distributor. Then began working on refrigeration trucks and fell in love with it. Did a stint as a residential HVAC tech before ending up at Whaley's Foodservice. He enjoys a challenge and always working on something different. Take a listen and let us know what you think. As always, please review and leave us a rating. It helps us grow the show.

https://commercialkitchenchronicles.com/

Dusty, Jason, and I talk about what to do when your customer calls in the day before an inspection. We all have been there. They give you a list of items and they all need to be fixed by tomorrow. We do our best to triage what we can and order parts for the rest. Why does the customer do this, and how can we prevent it. Take a listen and let us know what your thoughts are on this topic!

Man I was surprised at the path this episode took. I thought it was just going to be complaining about bosses, dispatchers, co-workers and more. I feel better personally just getting somethings out there, and realizing I am not alone in my feelings. It is always great when we all get together and this episode proves it. Give it a listen and let us know what you think! Please consider leaving a review as it helps us with the show. Also, visit our friend, Jason Latimer's new website.

https://jasonlatimer.tech/

It was great to talk with Patrick Duffy. He has been a part of the foodservice repair his entire life. From carrying his uncle's tool box at 13, PM's at 16 years old, he's done it all. I have talked with Patrick several times in person and over the phone, and I consider him a friend. For more information about Duffy's AIS, click the following link.

https://www.duffyais.com/

Please leave us a rating and review as it helps us grow. We are just trying to spread the word on the foodservice repair industry.