If you've ever felt bored with your fish-cooking routine, or intimidated by a seafood recipe, this Dinner Plan episode with chef Ari Kolender of Found Oyster and Queen St. in LA is for you. Ari shares tips for easy prep, thoughts on pairing flavors, and ways to save money every time you're at the fish counter. Find recipes and links at TheDinnerPlan.Substack.com.

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Thanks to today's sponsors:

Island Creek Oysters: Use code DINNER15 for 15% off

Made In Cookware: Use code DINNERPLAN for 10% off full-price items

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