In this episode, Bailey shares how you can make a simple 7-ingredient chocolate pudding that is perfect for the holiday's. Think graham cracker pie crust with this in the middle, topped with whipped cream and some raspberries? Perfection. Or put them in festive little dishes and you have a delicious dessert for any hot-chocolate lover.

Here's what you'll need:

- 2 cups coconut milk + 1/2 cup (in separate bowl)

- 1 tsp vanilla

- 1/2 tsp sea salt

- 2 tbs + 1 tsp bovine gelatin (see what I use here!)

- 1/3 cup date syrup // any natural sweetener works (see what I use here!)

- 1/4 cup cocoa powder

Bailey is an anti-inflammatory focused holistic health coach, personal trainer, and founder of Divine Purpose. Divine Purpose is an integrative health coaching business that focuses on helping women both reduce inflammation + stress, and heal their relationship with food through low-impact movement, anti-inflammatory focused recipes, exclusive podcasts & workbooks, and wellness blog posts. Her signature 1:1 coaching program, Nourish to Flourish, gives you the support you need to feel good in your skin, never count calories again, ditch the scale for good, and significantly reduce the various symptoms that occur when you struggle with inflammation.

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