Cooking on a boat is a bit different to start with but cooking while underway, particularly if conditions are "sporty," takes it a step further.

Carolyn Shearlock, author of The Boat Galley Cookbook, gives 13 tips to make cooking on a moving platform easier and safer.

Links:

The Boat Galley Cookbook on Amazon: https://amzn.to/2KBkf2A

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Music: "Slow Down" by Yvette Craig