The holidays bring out the chef in many of us. For Vallery Lomas, stress-baking through her final year of law school laid the foundation for a career as a chef, and a victory in the Great American Baking Show. This week, she joins host Jason Johnson this week to talk about her unlikely path to celebrity chef status, and her new book Life is What You Bake It. 

Guest: Vallery Lomas, cookbook author, recipe developer, and creator at @foodieinnewyork on Instagram

Podcast production by Ahyiana Angel and Jasmine Ellis

You can skip all the ads in A Word by joining Slate Plus. Sign up now at slate.com/awordplus for just $1 for your first month.

Learn more about your ad choices. Visit megaphone.fm/adchoices