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I hope you had a great weekend! This is the recipe I shared on Instagram over Easter weekend! I hope you enjoy.
3 pounds of Oxtails w/ a good visible fat to meat ratio at room temperature
2 tablespoons of Flour
1 tablespoon of granulated garlic
1 tablespoon of onion powder
1 tablespoon of crushed red pepper flakes
Two medium red onion chopped
1 green bell pepper chopped
1 cup of good red wine
2 cups of beef stock
Salt and pepper to taste
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Shakeshack has partnered with Goldbelly to sell these DIY kits and I thought I'd review it! For more information regarding this episode and the link to visit Goldbelly log on to www.cookinginkhiryskitchen.com
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You will need:
2 tablespoons olive oil
3 cloves garlic, minced
1 large onion, diced
Last season we discussed how to chop an onion and mince garlic in my After School Taco episode, two minutes and fifty-two seconds in.
1 pound ground Turkey
1 pound Italian sausage
One 24 oz bottle of Tomato Passata or Tomato Puree
One 24 oz Bottle of Roasted Garlic and Herb Tomato sauce
2 teaspoons Italian seasoning
1/2 teaspoon of red pepper flakes
1/2 Teaspoon of Nutmeg
Salt and freshly ground black pepper
1 pound Penne Pasta or Ziti
1 1/2 pounds mozzarella, grated
One 15-ounce tub whole-milk ricotta
1/2 cup grated Parmesan
2 tablespoons chopped fresh parsley, plus more for sprinkling
2 medium eggs
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Background Music, Intro, and Outro Written By Markus Huber | Performed By Tide Electric | Produced By Tide Electric
Background Music for Advertisement: Written By Adrian Dominic Walther | Performed By Dr. Delight | Produced By Dr. Delight
For this recipe, you will need the following ingredients
Two tablespoons of instant coffee granules
Two tablespoons of granulated sugar
Two tablespoons of hot water
A glass of your favorite milk
One teaspoon of cinnamon (completely optional).
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Background Music for Advertisement:
Written By: Adrian Dominic Walther
Performed By: Dr. Delight
Produced By: Dr. Delight
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From the publisher's feed