On one hand, cooking is cooking, no matter where you are. But cooking on a boat adds a few new challenges: a smaller stove and oven (or maybe even no oven), limited refrigerator and counter space, possibly no store nearby . . . and everything moves!

Listen to Carolyn Shearlock's time-tested tips to make the transition easier . . . and safer. Carolyn has lived aboard two different boats for over 10 years and is the author of The Boat Galley Cookbook.

Sponsor: Storing Food without Refrigeration ebook

Coupon code: PODCAST - $1 off

Music: "Slow Down" by Yvette Craig