Cooking with Bruce and Mark

Food heists. Some are the stuff of legend. And speaking of legends, we've got author and Chinatown advocate Grace Young on this episode of our podcast.

We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough, authors of over three dozen cookbooks, including THE LOOK & COOK AIR FRYER BIBLE with over 700 photos, one for every step of every recipe.

In this show, we're talking about strange food thefts from around the world. We've got a one-minute about cutting boards. Bruce interviews the legendary Grace Young. And we'll let you know what's making us happy in food this week.

Here are the segments of this episode of COOKING WITH BRUCE AND MARK:

[00:54] Food heists from around the world!

[11:20] Our one-minute cooking tip: Put a damp paper towel under your cutting board.

[12:51] Bruce's interview with a culinary legend, Chinatown advocate and wok master: Grace Young.

[28:15] What’s making us happy in food this week? Creème fraîche ice cream!

Cooking slumps. We all get in them. Hey, after over three dozen cookbooks, even we can't face a simple chicken breast on the grill.

We're Bruce Weinstein and Mark Scarbrough. This is our magazine-format podcast.

In this episode, we're talking about Dionne Warwick's feud with Nabisco. We give you our best tips to get over a cooking slump. And Bruce interviews Michelle Tam, from NOM NOM PALEO. Plus, we'll tell you what's making us happy in food this week.

Smash that subscribe button. Give us a like or a comment. Take a look at one of our cookbooks, like THE ESSENTIAL AIR FRYER COOKBOOK. And settle in.

Here are the segments of this episode of COOKING WITH BRUCE AND MARK:

[00:50] Dionne Warwick's feud with Nabisco

[02:59] Our tips for getting out of a cooking slump

[11:10] Our one-minute cooking tip: plastic wrap + the fridge = success.

[12:30] Bruce's interview with Michelle Tam of NOM NOM PALEO.

[23:49] What’s making us happy in food this week? Air-fried parsnips and terrific prepared food counters at local supermarkets!

People make resolutions about eating and cooking as each new year starts. But they shouldn't! Resolutions are mostly meaningless.

We should know. We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've published over three dozen cookbooks and been columnists and contributing editors for EATING WELL, COOKING LIGHT, and weightwatchers.

We've seen all the resolutions you can imagine. And we've seen most of them fail. Here's our take on bad resolutions.

We've also got a one-minute cooking tip about grating softer cheeses. We've found some disgusting food items that should never have been. And we'll counter those by telling you what's making us happy in food this week.

Here are the segments of this episode of COOKING WITH BRUCE & MARK:

[00:25] Don't make a new year's resolution about your eating or cooking. Instead, make one simple change in what you eat. Here are a few suggestions. Remember: Make one! Not all!

[11:30] Our one-minute cooking tip: Put semi-soft cheeses in the freezer for thirty minutes before grating.

[12:47] Disgusting food finds. What were they thinking? Foods we're glad aren't around anymore.

[17:57] What’s making us happy in food this week? Veal chops! (Don't @ us.)

What's in your pantry? Ours is pretty stocked. Still, there are must-haves, things we always keep on hand for better meals.

We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've written over three dozen cookbooks and developed over 12,000 original recipes across our careers. We know a thing or two about stocking a pantry! We'll let you in on our secrets.

Then we've got a one-minute cooking tip about (!) boiling water. And we'll share one of our great kitchen gadget finds: wide, flat, metal skewers. Plus, we'll tell you what's making us happy in food this week.

Here are the segments of this episode of COOKING WITH BRUCE AND MARK:

[00:30] Our list of must-have pantry items: what we think you should always have on hand.

[09:09] Our one-minute cooking tip: Keep the lid on your pot to get your water to boil faster!

[09:57] A great kitchen tool find: wide flat skewers.

[13:07] What’s making us happy in food this week? Harney teas and being cooked for by someone you love.

Hey there, we're Bruce Weinstein and Mark Scarbrough, authors of over thirty-five cookbooks and hosts of this podcast. We love that you're with us. We've learned so much this year. And been through a bit too much, too. Here's our personal and professional year-end wrap-up.

Our wish for you is a better, more even, and healthy 2022. With lots of great food, of course.

Here are the segments of this episode of the podcast COOKING WITH BRUCE AND MARK:

[00:27] We published a new cookbook this year--INSTANT POT BIBLE: COPYCAT RECIPES

[02:10] Mark published his memoir this year--BOOKMARKED: HOW THE GREAT WORKS OF WESTERN LITERATURE F*CKED UP MY LIFE.

[03:27] We completely revamped the format of this podcast, based on your suggestions.

[04:55] We found about a zillion ways to use our favorite condiment: chili crisp

[07:18] Because of an interview on this podcast, we learned so much more about eggs than we knew, even after over thirty-five cookbooks.

[07:55] Mark’s dad died this summer, a sad moment that took over most of the rest of the year.

[09:01] We escaped to a place we hesitate to tell you about, for fear it will get to popular: Moosehead Lake in Maine.

[10:11] In the middle of all that, we wrote and turned a new book: an air-frying cookbook for beginners. It'll be out in 2022.

What food traditions are celebrated around the world for the new year? We've got the answers!

We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've written over three dozen cookbooks. Check out one of our latest: THE ESSENTIAL AIR FRYER COOKBOOK.

In this episode, we explore new year's food traditions from around the world. We also offer you a one-minute cooking tip for waffle irons.

Then Bruce interviews Mona Dolgov, author of the book SATISFY. And we'll tell you what's making us happy in food this week.

These are the segments of this episode of COOKING WITH BRUCE & MARK:

[00:25] New year’s food traditions from around the world

[10:22] Our one-minute cooking tip: Use your waffle iron more often!

[12:29] Bruce's interview with Mona Dolgov, author of the cookbook SATISFY

[24:46] What's making us happy in food this week? Marmalade and local bakeries

New Year's Eve is on its way. Do you have a party planned? Even if you don't, we've got great ideas to make your celebration bright this year.

We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've published over three dozen cookbooks and developed over 12,000 original recipes in our joint career. We'd love you to check out one of our favorite cookbooks: THE ULTIMATE COOKBOOK. (Bruce claims it fully represents the way he thinks about food. With 900 recipes, it should!)

In this episode, we're talking about ideas for New Year's Eve. We've got a one-minute cooking tip to keep nonstick spray from being a mess.

Then Bruce interviews Makenna Held, who bought Julia Child's summer home in France and turned it into a cooking school. And we'll let you know what's making us happy in food this week.

Here are the segments of this episode of COOKING WITH BRUCE & MARK:

[00:38] What to serve on New Year's Eve. We've got ideas to keep the party simple and delicious!

[13:53] Our one-minute cooking tip: Work with nonstick spray in the sink for the easiest clean-up.

[15:36] Bruce's interview with Makenna Held, who bought Julia Child’s summer home in France and now runs it as a cooking school.

[28:52] What’s making us happy in food this week? Air-fried parsnips and roast duck!

Welcome to our magazine-format food podcast, COOKING WITH BRUCE AND MARK. We're glad you're here. Thank you.

Join us, Bruce Weinstein and Mark Scarbrough, as we talk through food trends we've seen come and go for this year and already next!

Here are the segments of this episode of COOKING WITH BRUCE AND MARK:

[00:57] Here are allegedly some of the big food trends already being touted for 2022. We'll give you our thoughts--and question exactly how real these trend lists are these days.

[14:20] Our one-minute cooking tip: always ask your guests what they can and can't eat when you invite them over for dinner. And don't be insulted by the answers!

[15:45] Some of the weirdest foods we found in 2021!

[20:33] What's making us happy in food this week: quince jelly and fruit cake!

More holiday gifts. In the last episode of COOKING WITH BRUCE & MARK, we gave you some ideas for the food lovers and cooks in your life. And we're back with more!

We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've published over three dozen cookbooks with several New York publishers and developed over 12,000 original recipes in our career. Check out one of our latest, INSTANT POT BIBLE: COPYCAT RECIPES.

We're here to give you great holiday gift ideas for the food lovers and home chefs in your life. We've also got a one-minute cooking tip on making perfect whipped cream.

Then we'll talk about the next milk alternative which may become quite the craze: potato milk. And we'll tell you what's making us happy in food this week.

Here are the segments of this episode of COOKING WITH BRUCE AND MARK:

[00:27] More holiday food gift ideas! We've already had one podcast devoted to the best food gifts. Let's offer up some more!

[11:26] Our one-minute cooking tip: how to make perfect whipped cream.

[13:06] A new food find: potentially the next milk alternative--potato milk!

[15:49] What’s making us happy in food this week? Moon cakes and pork buns.

Great holiday food gifts. We've got a list you might want to keep for birthdays and other celebrations all year.

We're Bruce Weinstein & Mark Scarbrough, authors of over three dozen cookbooks, including THE LOOK & COOK AIR FRYER BIBLE (which you can find here).

In this episode, we'll offer our ideas for holiday food gifts, give you a one-minute cooking tip to get your holiday meals running smoothly, interview author Carrie Morey about her new book HOT LITTLE SUPPERS, and tell you what's making us happy in food this week.

Here are the segments of this episode of COOKING WITH BRUCE & MARK:

[00:31] A holiday food gift guide. We've got a list of four don't-miss items for every food lover on your list.

[10:24] Our one-minute cooking tip: Use a muffin as a way to streamline your prep.

[12:33] Bruce's interview with Carrie Morey, author of the cookbook HOT LITTLE SUPPERS!

[21:40] What’s making us happy in food this week? Cranberries and sheet cakes.