Welcome to our magazine-format food podcast, COOKING WITH BRUCE AND MARK. We're glad you're here. Thank you.

Join us, Bruce Weinstein and Mark Scarbrough, as we talk through food trends we've seen come and go for this year and already next!

Here are the segments of this episode of COOKING WITH BRUCE AND MARK:

[00:57] Here are allegedly some of the big food trends already being touted for 2022. We'll give you our thoughts--and question exactly how real these trend lists are these days.

[14:20] Our one-minute cooking tip: always ask your guests what they can and can't eat when you invite them over for dinner. And don't be insulted by the answers!

[15:45] Some of the weirdest foods we found in 2021!

[20:33] What's making us happy in food this week: quince jelly and fruit cake!