Cooking slumps. We all get in them. Hey, after over three dozen cookbooks, even we can't face a simple chicken breast on the grill.

We're Bruce Weinstein and Mark Scarbrough. This is our magazine-format podcast.

In this episode, we're talking about Dionne Warwick's feud with Nabisco. We give you our best tips to get over a cooking slump. And Bruce interviews Michelle Tam, from NOM NOM PALEO. Plus, we'll tell you what's making us happy in food this week.

Smash that subscribe button. Give us a like or a comment. Take a look at one of our cookbooks, like THE ESSENTIAL AIR FRYER COOKBOOK. And settle in.

Here are the segments of this episode of COOKING WITH BRUCE AND MARK:

[00:50] Dionne Warwick's feud with Nabisco

[02:59] Our tips for getting out of a cooking slump

[11:10] Our one-minute cooking tip: plastic wrap + the fridge = success.

[12:30] Bruce's interview with Michelle Tam of NOM NOM PALEO.

[23:49] What’s making us happy in food this week? Air-fried parsnips and terrific prepared food counters at local supermarkets!