This is a continuation of a conversation we had in Season 2 with some more points being made.  We make a Blue Velvet Cake with Bailey Cream Cheese Frosting so it is sweet treat kind of day.  I didn't want to put a bad idea of social media in people minds, but I did want to point out that there are good and bad in everything. 

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On this episode me and Ayla break down what we believe to be some generational curses and how to break them moving forward.  We create some amazing Chili today and tie it in with today's topic.  Ayla was on Season 2 and dropped loads of gems so I was supper excited to have her back this Season. 

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This episode is a continuation conversation from an episode from season 1.  It's not just hard to start a business sometimes it's hard to also run one.  We will also go over a cool combo recipe today which is Eggs Benedict Pancakes.  I hope I help you with some of the ups and downs that I've been through running my business. 

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On this episode Alyssa G. is back and this time we are talking about more than real estate.  We discuss the absence of the traditional 9-5 and why we feel like it has all but disappeared.  We also go over some life hacks of our own and teach you how to cook a traditional southern Sunday Dinner. 

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Today's episode really go over having passion projects and if they are really needed or just something that waste time.  Either way no matter how you feel about them I share my experience and we also make some tasty Lemon Bars too.  Hopefully you walk away with an idea of if you want to start a passion project or at least how to identify one. 

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Producer, Musician, & All Around Great Guy OG is back this season for a new episode discussing Toxic People and we really go in.  You get to learn some toxic traits that we have as well as some ways that we deal with toxic people in our lives too. This week we also make a great Steak & Potato dish that really feeds the heart and soul. 

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On this episode I go over what a nomadic lifestyle looks like to me and in my world.  I share some of my choices that have gotten me to where I am and some mistakes I made too.  I also teach you how to make a really great and easy Lobster BLT.  

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I have special guest co-host Chef Patrick on this episode and we break down some tips and tricks that we use to make sure we uphold self-care.  We also teach you some tricks and tips on how to make some amazing shrimp and grits.  Listen out for the gems that Patrick drops throughout the episode. 

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This episode touches on what really goes on in the food industry when cannabis is involved.  We also touch on some of the reasons that cannabis is not legal in all states yet.  I will teach you how to use canna butter and we make some amazing brownies this episode.  

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This is a bonus episode for the New Year just to reflect on what happened this year and get ready for things to come next year.  We make 2 really cool drinks today and also I share my ups and downs of 2021.  

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