High profile Aussie chef, author and restaurateur Luke Mangan joins us for the first Food Bytes podcast of 2021.

Luke – who’s cooked for everyone from Tom Cruise to the Danish royal family – is loving his role as a Coles ambassador and he’s passionate about Aussies buying local produce.

The Friday Food Poll puts calamari rings up against onion rings … and we discuss the sweet favourite retro treat that’s returned to our supermarket shelves.
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Presented by Sarah Patterson & Kevin Hillier

Food Bytes is proudly sponsored by CheeseLinks - Bringing cheese & yogurt making to your kitchen!

www.cheeselinks.com.au 

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Post-production by Steve Visscher | Southern Skies Media

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