Nothing less than the future of the world is the focus of the gathering in Glasgow Scotland, known as COP 26.  The California Secretary of Agriculture, Karen Ross was there to share the progress and goals of agriculture in California and from there talks with Farm To Table Talk host, Rodger Wasson.

Nothing less than the future of the world is the focus of the gathering in Glasgow Scotland, known as COP 26. The California Secretary of Agriculture, Karen Ross was there to share the progress and goals of agriculture in California and from there talks with Farm To Table Talk host, Rodger Wasson.

Nothing less than the future of the world is the focus of the gathering in Glasgow Scotland, known as COP 26.&nbsp; The California Secretary of Agriculture, Karen Ross was there to share the progress and goals of agriculture in California and from there talks with Farm To Table Talk host, Rodger Wasson.

COP 26 Ag Focus – Karen Ross, Secretary of CA Ag.

Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran.  Although he was the first of his family to leave the grain and livestock farm after five generations farming in America,  he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.

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Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm after five generations farming in America, he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.

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COP 26 Ag Focus – Karen Ross, Secretary of CA Ag.

COP 26 Ag Focus – Karen Ross, Secretary of CA Ag.

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