Jade Gross was all set to become a human rights’ lawyer when she got a bursary to study cookery in Paris. After a very flourishing career as a chef, culminating in the top job at the world-famous Mugaritz in San Sebastián, she changed tack once more, moving to the village of San Vicente de la Sonsierra in Rioja to make her own wines. A serial high achiever, and a self-confessed control freak, she’s bus making a success of her new life too.

To read more about Jade have a look at her website. You can also follow her on Instagram at @jadegrosswines.

Don’t forget, Cork Talk is now available on Spotify as well as Apple Podcasts, where you can listen to this week’s episode, plus my back catalogue of interviews with some of the world’s most extraordinary wine figures.