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Mike Paul’s parents ran a hotel in Torquay, so maybe wine was part of his destiny. After a history degree, he got a job with Saccone & Speed, where he was in charge of Black Tower Liebfraumilch, among other things. A key figure in the success of Australian wines in the UK at Southcorp, as well as the South African brand, Kumala, he’s been a freelance consultant since 2006, working principally in the English wine industry, most notably at Gusbourne.
To read more about Mike have a look at his website.
Don’t forget, Cork Talk is now available on Spotify as well as Apple Podcasts, where you can listen to this week’s episode, plus my back catalogue of interviews with some of the world’s most extraordinary wine figures.
By timatkincorktalkMike Paul’s parents ran a hotel in Torquay, so maybe wine was part of his destiny. After a history degree, he got a job with Saccone & Speed, where he was in charge of Black Tower Liebfraumilch, among other things. A key figure in the success of Australian wines in the UK at Southcorp, as well as the South African brand, Kumala, he’s been a freelance consultant since 2006, working principally in the English wine industry, most notably at Gusbourne.
To read more about Mike have a look at his website.
Don’t forget, Cork Talk is now available on Spotify as well as Apple Podcasts, where you can listen to this week’s episode, plus my back catalogue of interviews with some of the world’s most extraordinary wine figures.

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