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Vox's Benji Jones talks with food journalist and author Dan Saladino, whose new book Eating to Extinction documents rare foods and food cultures from around the world, showing how they are being affected by climate change, globalization, and industrial agricultural practices. Dan shares many incredible stories from his travels and reporting, including the last known garden growing a unique soybean, a 16-foot high corn that produces its own fertilizer, and a complex symbiosis between man, bird, and bee in remote Tanzania.
Host: Benji Jones (@BenjiSJones), Environmental reporter, Vox
Guest: Dan Saladino (@DanSaladinoUK), food journalist & author
References:
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By Vox4.5
1060610,606 ratings
Vox's Benji Jones talks with food journalist and author Dan Saladino, whose new book Eating to Extinction documents rare foods and food cultures from around the world, showing how they are being affected by climate change, globalization, and industrial agricultural practices. Dan shares many incredible stories from his travels and reporting, including the last known garden growing a unique soybean, a 16-foot high corn that produces its own fertilizer, and a complex symbiosis between man, bird, and bee in remote Tanzania.
Host: Benji Jones (@BenjiSJones), Environmental reporter, Vox
Guest: Dan Saladino (@DanSaladinoUK), food journalist & author
References:
Enjoyed this episode? Rate Vox Conversations ⭐⭐⭐⭐⭐ and leave a review on Apple Podcasts.
Subscribe for free. Be the first to hear the next episode of Vox Conversations by subscribing in your favorite podcast app.
Support Vox Conversations by making a financial contribution to Vox! bit.ly/givepodcasts
This episode was made by:
Learn more about your ad choices. Visit podcastchoices.com/adchoices

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