<p>CoVid has wreaked havoc in the wine and food industries. Though on-line sales of wine are up, the industry itself is in a crippling phase. Ed Masciana, author of Short Cuts on Wine explains the devastation with the restaurant crowd.</p> <p> </p>

CoVid has wreaked havoc in the wine and food industries. Though on-line sales of wine are up, the industry itself is in a crippling phase. Ed Masciana, author of Short Cuts on Wine explains the devastation with the restaurant crowd.

CoVid and Wine. Hear the fallout with Paul K and Ed Masciana

All you knew about wine is about to bust wide open… We are going to talk about what really happens in the wine business, and I'm taking no prisoners. Learn more at: https://www.winetalkspodcast.com/.

I am your host, Paul Kalemkiarian, 2nd generation owner of the Original Wine of the Month Club, and I am somewhere north of 100,000 wines tasted.

How can Groupon sell 12 bottles for $60, and the wines be good? How do you start a winery anyway and lose money?  And is a screwcap really better than a cork? Sometimes I have to pick a wine at the store by the label and the price... and I get screwed.

Subscribe now and prepare to be enlightened.

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All you knew about wine is about to bust wide open… We are going to talk about what really happens in the wine business, and I'm taking no prisoners. Learn more at: https://www.winetalkspodcast.com/. I am your host, Paul Kalemkiarian, 2nd generation owner of the Original Wine of the Month Club, and I am somewhere north of 100,000 wines tasted. How can Groupon sell 12 bottles for $60, and the wines be good? How do you start a winery anyway and lose money? And is a screwcap really better than a cork? Sometimes I have to pick a wine at the store by the label and the price... and I get screwed. Subscribe now and prepare to be enlightened.

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CoVid and Wine. Hear the fallout with Paul K and Ed Masciana

CoVid and Wine. Hear the fallout with Paul K and Ed Masciana

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