In this episode of 'Rooted Agritourism,' Dr. Liz Fiedler Mergen from Sunny Mary Meadow interviews Peter Gillitzer, co-owner of Milk and Honey Cider in St. Joseph, Minnesota. The conversation explores the journey of Milk and Honey Cider, from the challenges of growing cider-specific apple varieties to turning those apples into craft cider. Peter shares insights into the agronomic and economic aspects of apple farming, addressing topics like grafting, soil requirements, pest management, pruning, and the importance of understanding one's strengths in farming. The discussion extends to the cider-making process, including fermenting, aging, blending, and addressing how Milk and Honey balances customer demand with their craft. The episode highlights the collaborative spirit within the local farming community and the importance of supporting local agritourism.

00:00 Introduction to Rotted Agritourism

00:19 Meet Peter Giler: Co-Owner of Milk and Honey Cider

01:37 Starting with Apples: The Journey Begins

02:31 Challenges and Trials in Apple Growing

04:57 Understanding Cider and Mead

10:47 The Economics of Apple Farming

18:50 Harvesting and Production Insights

19:56 Grading and Processing Apples

20:30 Cider Production Benefits

21:15 Collaborations and Diversification

22:58 Community and Competition

25:58 Cider Making Process

29:50 Balancing Production and Demand

32:45 Crafting Unique Ciders

37:32 Conclusion and Contact Information

Podcast Website: https://www.sunnymarymeadowcoaching.com/rootedagritourism

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