I am known for a few things, and one of them being my incredible love for all things chocolate. As I got older and dove into the worlds of coffee and wine, I realized that similarly chocolate has a culture and world of it's own. It didn't take long for me to realize that the mass produced chocolate that I would feast on as a kid no longer fit the way my foodie palate was expanding. This led me to learn more about what makes chocolate...good chocolate. While truthfully I am very much at the beginning of my learning Nicole Patel, Master Chocolatier, teaches me in this episode all about one of my true loves in a profound and decadent new way!

Through this conversation you will hear:
How a career in Engineering led Nicole to launch her chocolate company

Does your chocolate crack or bend? What are the main differences between what we see on store shelves like 'smores chocolate' and chocolate thats produced in small batches?  How to tell the difference and why it matters

The proper way to store and serve  your chocolate and how it enhances the taste

Delysia is known for their unique flavors and stunning presentation! Nicole will share how she crafts and creates all of it...without tasting a piece!

Chocolate lovers unite for a conversation that will get your excited to dig your teeth into some of the best chocolate you've ever had AND know how to serve it, gift it and more in the future!

Shop Delysia chocolate here!

This episode was sponsored by:

Good Ranchers
Visit Goodranchers.com/Gather to  get $30 off your first order of American meat Delivered straight to your door for Father's Day with code GATHER

Bebly Box:
Head on over to BEBLY.com and use code bebly20 for 20% off your purchase and free shipping!