HOSTS: Mark McCully and Miranda Reiman

Friendships that form over Angus cattle are the type that stand the test of time. Hear from long-time friends and fellow South Dakota Angus breeders TJ Gabriel, Deep Creek Angus; and David Uhrig, Mt. Rushmore Angus, as they discuss what they’re asking their Angus cows to do. They talk maternal, terminal, weaning weights and calving ease, along with ways they’ve gotten involved with the breed at both at a regional and national level.

GUESTS: TJ Gabriel and David Uhrig

TJ Gabriel, his wife, Jeanine, and their family own and operate Deep Creek Angus. TJ’s great-great grandfather homesteaded near Midland, S.D., where they now have 250 registered Angus cows. They host a “Ranch Bred, Ranch Fed” production sale in Philip, S.D., each February and sell private treaty heifers in the fall.

David Uhrig’s history in the Angus breed dates to his grandfather’s ranch in Nebraska. He went to the University of Nebraska and held various jobs before joining the Mt. Rushmore Angus crew in 2006. Today he manages the 500-cow Hermosa, S.D., ranch that’s owned by brothers Marty and Eddie Rypkema, and they have an annual production sale each February. 

SPONSOR NOTE: 
This episode is brought to you by CAM Ranches and Ogeechee Farms. To learn more about their April 13th Southern Synergy sale visit: www.southernsynergyangus.com 

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