Breweries have a love/hate relationship with food trucks. Many rely on them to provide a food option for their guests, and to create a more well-rounded taproom experience. However, as seen from countless threads in Craft Beer Professionals, the stress and frustration caused from food trucks often dampens the relationship. In this session, we will hear from brewery owners and managers on strategies that can help create mutually beneficial interactions, resulting in a better taproom experience for both businesses and guests.

This conversations features:

Jackie Tancredi (Brewlogix)

Kat Schermerhorn (Jackalope Brewing Company)

Kathie Hilbert-Hickey (Streetside Brewery)

Victoria Howell (MoMac Brewing Company)

Join us in-person for CBP Connects | Half workshop, half networking