On this episode of The Dinner Plan, Luisa Weiss, author of <a href="https://amzn.to/48r6CPS" rel="noopener noreferrer" target="_blank">Classic German Cooking</a>, shares favorite German recipes and thoughts on how cookbooks can help when you're struggling to feel inspired. Get Luisa's cookbook recommendations—plus her recipe for cheesy bread dumplings—at <a href="https://thedinnerplan.substack.com/" rel="noopener noreferrer" target="_blank">The Dinner Plan's Free Substack</a>.<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

On this episode of The Dinner Plan, Luisa Weiss, author of Classic German Cooking, shares favorite German recipes and thoughts on how cookbooks can help when you're struggling to feel inspired. Get Luisa's cookbook recommendations—plus her recipe for cheesy bread dumplings—at The Dinner Plan's Free Substack. Hosted on Acast. See acast.com/privacy for more information.

On this episode of The Dinner Plan, Luisa Weiss, author of <a href="https://amzn.to/48r6CPS" rel="noopener noreferrer">Classic German Cooking</a>, shares favorite German recipes and thoughts on how cookbooks can help when you're struggling to feel inspired. Get Luisa's cookbook recommendations—plus her recipe for cheesy bread dumplings—at <a href="https://thedinnerplan.substack.com/" rel="noopener noreferrer">The Dinner Plan's Free Substack</a>. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

Crispy, Gooey, Cheesy Bread Dumplings With Luisa Weiss

Whether you're a time-strapped professional, an empty nester, feeding a big household, or just making sure that you actually eat something day after day, figuring out what’s for dinner can be exhausting. With The Dinner Plan, you'll start every week with fresh cooking inspiration, thanks to Maggie Hoffman and a roster of seasoned cooking experts. To get the recipes and cookbook recommendations, <a href="https://thedinnerplan.substack.com/" rel="noopener noreferrer" target="_blank">subscribe to The Dinner Plan on Substack for free</a>.<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Arts

Food

Whether you're a time-strapped professional, an empty nester, feeding a big household, or just making sure that you actually eat something day after day, figuring out what’s for dinner can be exhausting. With The Dinner Plan, you'll start every week with fresh cooking inspiration, thanks to Maggie Hoffman and a roster of seasoned cooking experts. To get the recipes and cookbook recommendations, subscribe to The Dinner Plan on Substack for free. Hosted on Acast. See acast.com/privacy for more information.

Whether you're a time-strapped professional, an empty nester, feeding a big household, or just making sure that you actually eat something day after day, figuring out what’s for dinner can be exhausting. With The Dinner Plan, you'll start every week with fresh cooking inspiration, thanks to Maggie Hoffman and a roster of seasoned cooking experts. To get the recipes and cookbook recommendations, <a href="https://thedinnerplan.substack.com/" rel="noopener noreferrer">subscribe to The Dinner Plan on Substack for free</a>. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

Share Crispy, Gooey, Cheesy Bread Dumplings With Luisa Weiss

Sign up to save your podcasts

Crispy, Gooey, Cheesy Bread Dumplings With Luisa Weiss

Crispy, Gooey, Cheesy Bread Dumplings With Luisa Weiss

More shows like The Dinner Plan

Good Food

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

The Sporkful

Radio Cherry Bombe

Dinner SOS by Bon Appétit

Special Sauce with Ed Levine

Christopher Kimball’s Milk Street Radio

This Is TASTE

Proof

Home Cooking

Food with Mark Bittman

Food Friends: Home Cooking Made Easy

She's My Cherry Pie

The Recipe with Kenji and Deb

The Joy of Cooking Podcast