In this special two-part edition of Crofting Matters, “Crofting Through the Seasons”, we take you back to Autumn & Winter last year, where Kieron Sim visited both the Isle of Skye and the Shetland Isles, to speak with four local crofters about their enterprises, the challenges and benefits of Island Living, and how Seasonality uniquely impacts their businesses throughout Autumn and Winter.

On the Isle of Skye, Kieron visits Crofter Phil Knott to talk about his Orchards, and how agroforestry has brought not only biodiversity benefits but also economic benefits to his croft, Kieron also speaks to Aiofe Gould & Jake Sayles about their Croft in Skye, where they finish their own Pork, Hebridean Mutton, use their wool for felt accessories, and utilise seasonal fruit and berries.

Kieron then visits the Shetland Isles in Winter, first speaking with Brendon Smith a Crofter from the Southern part of Shetland who breeds, trains and sells sheepdogs, runs a system of Shetland Sheep, produces Mussels and also ensures every sheep that comes to Shetland is run through the community dip. Finally Kieron heads to the Northernmost Isle of Unst in Shetland, to speak with Richard Spence who has Crofted in Unst for his whole life and tells us how the new Saxavord Space Port has changed how he Crofts.

Thanks for listening to this special two-part edition, Crofting through The Seasons, Autumn & Winter. You can find part 1 of Crofting Through The Seasons, Spring & Summer right now. wherever you normally listen.

This episode was hosted by Kerry Hammond and was produced and edited by Kieron Sim as part of Scotland’s Farm Advisory Service, in association with the Scottish Government.

FAS Resources

Crofting Matters - Crofting Through the Seasons: Spring/Summer | FAS

https://www.fas.scot/podcast/crofting-matters-crofting-through-the-seasons-spring-summer/

Other Resources

SaxaVord - The Place for Space

https://saxavord.com/

For more information, visit www.FAS.scot

Facebook: @FASScot

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