In some places, for example here in North America, crop diversity has actually increased.  Back in the 1960s, North Americans grew about 80 crops.  Now there are 93.

But on a global scale, more of the same kinds of crops are being grown on much larger scales.  Just four crops – soybeans, wheat, rice and corn – occupy nearly 50% of the world’s entire agricultural lands.  The remaining 152 crops cover the rest.  Large industrial farms often grow one crop species – usually just a single genotype – across thousands of acres of land.

This decline in global crop diversity is problematic in several

On an ecological level, the dominance by a few genetic lineages of

As large industrial-sized farms in Asia, Europe and the Americas start to look more and more alike, the dangers of large monocultures of crops that are commercially valuable will only increase.  It will be important for global governments to consider the impact of policies that affect the diversity of the agricultural system and its sustainability in an increasingly hungry world.

**********

A small number of crops are dominating globally. And that’s bad news for sustainable agriculture

Photo, posted August 13, 2012, courtesy of Alasdair McKenzie via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.