Potlucks are a mainstay of cruiser life. Carolyn Shearlock offers two suggestions for making them even better for the folks at the end of the line and those with food allergies and dietary restrictions.

Links:

The Boat Galley Cookbook: https://amzn.to/2obuL7S

Sponsor: Shambala Sailing Adventures, offering customized learning charters in Exumas, Bahamas. Sail her like you own her with coaching from Captain Suky Cannon. Contact her at [email protected]; mention this podcast for 10% off.

Music: "Slow Down" by Yvette Craig