Cutting the Curd

By Heritage Radio NetworkArts Food

Cutting the Curd episodes

August 09, 2021 Adopt-an-Alp with Caroline Hostettler, the History and Meaning of this Alpine Cheese Program
Today our guest Caroline Hostettler, introduces to the CTC audience what it means to participate in the Adopt an Alp program. Plus, she explains the importance of the craftsmanship behind these cheeses. As part of her own importing company, Quality Cheese, Caroline has been a pioneer in the perception and trade of the Alpine cheese category. Here we get her take on the current values of the Alpine cheese field and how US specialty shops around the country can help support these Swiss cheesemakers.
Image courtesy of Caroline Hostettler.
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42 min
August 03, 2021 Debra Dickerson and the Cheese Industry today!
Our host Diane discusses with Debra Dickerson, Director of Education and Customer Outreach at Cowgirl Creamery about the current atmosphere in the cheese market and what may be next for the industry.
SAVORY Institute
DZTA Daphne Zepos Teaching Award
Cheese Culture Coalition
Image courtesy of Debra Dickerson.
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40 min
July 12, 2021 Grassroots help for small cheesemakers.
A group of cheese professionals joined forces to help small producers in the US and Canada weather the pandemic, today we talk to two of the key players in this effort.
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51 min
June 28, 2021 Preview of the 2021 American Cheese Society Conference
The annual American Cheese Society Conference is virtual this year! The virtual event's theme is Moving Forward Together with Purpose, taking place from July 28-30, 2021.
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46 min
June 22, 2021 The Relationship between Bread and Cheese ft. Kingston Bread
On today's episode, Cara will discuss with Aaron Quint co-owner and head food guy at Kingston Bread and Bar, his bread making skills and how his love for cheese helps him create the ultimate pairings bread and cheese combos. Crunchy bread with gooey cheese... nom nom.
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37 min
June 08, 2021 Consider Bardwell - 'The Comeback Kid'
On today's episode Cara interviews Angela Miller, who is the co-owner of Consider Bardwell Farm based in West Pawlet, Vermont. The creamery has gone through a full relaunch since it's voluntary food safety recall. But restarting cheese production is nothing new to co-owner Angela Miller - city slicker turned curd nerd. We'll examine her side of the story and ask what's next for the CBF.
Image courtesy of Consider Bardwell Farm.
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33 min
May 25, 2021 A Conversation with Hannah Howard
E-Commerce sales for cheese are way up. In-store sampling programs are on pause. Conversations, written descriptions, and editorial copy are making the sale.
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44 min
May 21, 2021 What's new at Cowgirl Creamery?
Cara interviews Amanda Parker about her new role as Managing Director of Cowgirl Creamery. Tune in for a discussion about what challenges arise when taking on a legacy creamery and what's next under Amanda's direction in this leadership role.
Photo Courtesy of Cowgirl Creamery and Amanda Parker.
Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member!
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34 min
May 12, 2021 Meet The Cheese Culture Coalition
Today Carlos welcomes three incredible women working to bring diversity to the Cheese industry. The Cheese Culture Coalition's mission is to promote equity and inclusion within the cheese industry by empowering BIPOC communities through education. We welcome Whitney Roberts (President), Agela Abdullah (Marketing Director), and Kyra James (Professor of Curriculum Development) to discuss their experiences working in the cheese industry, the formation of the CCC, and their plans for the future.
Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member!
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51 min
May 03, 2021 Diane interviews Alexandra Jones
Here Diane will discuss Alexandra's new book "Stuff every cheese lover should know." From the basics of what cheese is to terms every cheese lover should know, how to host a cheese tasting, how to make the ultimate grilled cheese, and much more!
Image courtesy of Alexandra Jones.
Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member!
Cutting the Curd is Powered by Simplecast.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
36 min

About Cutting the Curd

From the publisher's feed

Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the…