Host Greg Blais catches up with 2017 Cheesemonger Invitational winner Jordan Edwards at the Winter Fancy Food Show in San Francisco.

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On this week's episode, Greg Blais sits down with Cathy Strange, Global Cheese Buyer for Whole Foods Market.

Cathy worked as a Specialty Team Member in three regions before becoming a Team Leader, then a Regional Coordinator. In 2000, with more than 20 years of food industry experience under her belt, she became the Whole Foods Market Global Cheese Buyer and an expert at detecting international food trends while traveling the world to find cheeses that meet our quality standards. Cathy is also proud to be Chair of the Cheese of Choice Coalition for the American Cheese Society and a member of the Cheese Importers Association.

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Diane Stemple is on location at the 2018 Fancy Food Show, where she sits down with Jonathan Kaufmann, author of Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat.

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Host of Heritage Radio's The Food Seen, Michael Harlan Turkell, joins Diane Stemple to discuss his book - Acid Trip: Travels in the World of Vinegar: With Recipes from Leading Chefs, Insights from Top Producers, and Step-by-Step Instructions on How to Make Your Own.

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Our annual holiday special is back! Tune in to hear host Greg Blais, CTC founder Anne Saxelby, and cheese friend Nate McElroy (Cypress Grove) talk cheese.

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Sue Conley, co-founder of Cowgirl Creamery in California, joins host Greg Blais to talk about the recent wildfires in California and how the cheese community has come together to help.

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Kate Leeder of Aperitivo in Grand Rapids, Michigan and Emily Lindh of Denizen in Brooklyn, NY join host Diane Stemple to discuss cheese restaurant tales.

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With the support of the Wisconsin Milk Marketing Board, Wisconsin Cheesemakers Association, IPAP and Midwest Refrigerated Services organized a shipment 20,000 pounds of cheese to the hurricane Harvey victims in Texas. They are now organizing another shipment of Wisconsin cheese to go to the Hurricane Irma victims. On today's episode, we welcome back Lisa Hall to speak to Saxon Creamery's participation, and how cheese brings people together.

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Albert Straus - founder of Northern California's Straus Family Creamery - chats with host Greg Blais about milk, sustainability, community and quality.

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Host Greg Blais catches up with French cheesemonger, educator and consultant, François Robin about the French cheese scene and his perspectives on cheese in America.

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