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This dairy foods entrepreneur is committed to his dairy farmer partners and suppliers along with his local community. James Munn founded Black River Valley Natural with his wife Bethany to provide top quality artisan dairy products while helping to revitalize his hometown of Lyons Falls, New York. In this episode, Munn shares with host Joel Hastings his enthusiasm for his growing business in this picturesque part of Upstate New York. He also talks about new opportunities for dairy development. For more details, he can be reached at [email protected].
DairyBusiness News host Connie Kuber and her partner and spouse Ron Kuber, both with Connor Agriscience, talk with Dr. Hugo Ramirez. Dr. Ramirez is a silage consultant and noted researcher on silage planning and preparation. In this episode, they discuss the use of barrier films and learning/analyzing the process with focus on getting the highest monetary and nutritional value.
In this episode of DairyVoice, host Connie Kuber has a conversation with Laura Daniels, President and Founder of Dairy Girl Network. Laura explains how it works, how it helps, and what DGN means for women in our industry. The Dairy Girl Network National Conference is scheduled for November 1-3, 2022 in Prior Lake Minnesota.
Women in dairy are encouraged to listen to this podcast to find out what they offer. To join, or to secure a sponsorship of this year’s national conference, go to: dairygirlnetwork.com.
In this episode of DairyVoice podcast, host Connie Kuber of Sealpro talks with Monica Kramer McConkey, Rural Mental Health Counselor of Eyes on the Horizon Consulting and Amanda Borkowski of the Dairy Girl Network. They discuss the increasing concern with farmers, relating to depression and anxiety, signs of stress, mental health issues, substance abuse, and where to get help.
To contact Monica directly, you can call 218-280-7785. Also, Dairy Girl Network features an excellent support page at https://dairygirlnetwork.com/strongertogether-resources/.
In this episode of DairyVoice Contributor, Connie Kuber of Sealpro Silage Barrier Films talks with Rebekah Baker, Director of Cheese & Specialty at United Natural Foods, Inc. (UNFI). With nearly 50 distribution centers across the U.S. and Canada, UNFI has expanded the American Artisans Cheese and Specialty Program. This will help elevate artisanal cheese producers from family farms across the country.
They call her Doc and she sold with 40 pregnancies for a record price of $1,925,000. She’s S-S-I Doc Have Not 8784-ET (EX-94, EX-96-MS at 4y5m). From the heart of the Dellia family by Woodcrest King Doc, she’s got big number offspring and show winning type. In this episode, the sale co-manager and buying partner Tim Abbott talks with Joel Hastings about his involvement with the cow family and this record breaking transaction.
In this episode, Ashlie talks about succession planning, employee retension, and work place harassment and how these topics are of vital importance to your business. Ashlie Johnson, PHR is an accomplished HR Manager and Consultant with over 20 years of experience in Human Resources. Working as corporate HR for 14 years in a multitude of industries, heavily in dairy, Ashlie saw a need for HR consulting and support and created Brooke Human Resource Solutions as a way to be the support that those business needs. You can find out more at: http://www.brookehrs.com/
DairyBusiness News contributor Juan Pineiro interviews Courtney Daigle, Assistant Professor, Animal Welfare on recent research in Cow comfort with fogging systems and the use of dogs in assessing cow health using their olfactory senses.
Rogue Creamery’s David Gremmels speaks with Connie Kuber about the world famous Rogue Creamery cheese and how it got that way. Rogue Creamery has been dedicated to sustainability, service, and the art and tradition of creating the world’s finest handmade cheese. And in 2019, the organic Rogue River Blue was crowned World Champion at the World Cheese Awards in Bergamo, Italy. Along with the company’s history, Gremmels passion for the business, along with a unique outlook and business/marketing plan, are discussed.
Joel Hastings caught up with Eve Pollet, Senior Vice President of Strategic Intelligence at Dairy Management Inc. DairyVoice has interviewed her before and finds the information very informative to our audience. Here, Eve describes fascinating opportunities for dairy food ingredients to be tailored to the needs and wants for individual consumers, moving toward the future of dairy.
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