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Damo's loving his soups and broth-based dishes as we're fully enveloped in the cold wintery months now. This week he gives us a slow-cooked chicken, fennel and rice soup. Set aside some time - the cook time is long. Don't lose any fingers!
Send us your recipe tips and suggestions or feedback to [email protected]
Damo’s Dish is proudly supported by Cobram Estate, Australia’s most awarded extra virgin olive oil. Grown, harvested and first cold pressed in Northern Victoria.
4.2
1818 ratings
Damo's loving his soups and broth-based dishes as we're fully enveloped in the cold wintery months now. This week he gives us a slow-cooked chicken, fennel and rice soup. Set aside some time - the cook time is long. Don't lose any fingers!
Send us your recipe tips and suggestions or feedback to [email protected]
Damo’s Dish is proudly supported by Cobram Estate, Australia’s most awarded extra virgin olive oil. Grown, harvested and first cold pressed in Northern Victoria.
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