Damo's loving his soups and broth-based dishes as we're fully enveloped in the cold wintery months now. This week he gives us a slow-cooked chicken, fennel and rice soup. Set aside some time - the cook time is long. Don't lose any fingers!

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Damo’s Dish is proudly supported by ⁠⁠⁠⁠⁠⁠Cobram Estate⁠⁠⁠⁠⁠⁠, Australia’s most awarded extra virgin olive oil. Grown, harvested and first cold pressed in Northern Victoria.