Welcome to a special 250th episode of the podcast! Are we on the cusp of a revolution in the nutritional content of our food? One that could change everything? Dan Kittredge thinks so. And he’s about to launch his next global effort to that end. 

When you get a chance to speak with the man who’s been called the global steward of nutrient density in food, the man who developed the very term ‘nutrient density’, you don’t necessarily expect it to go as big and broad as this conversation did. But then maybe should I have. 

Dan Kittredge is living one heck of a life, and as founder of the Bionutrient Food Association, goes as far as to say they're on the cusp of achieving their mission - that a revolution in the nutritional content of our food could happen within the next five years. It will be driven by farmers being rewarded for producing quality food, and set in tow enormous benefits for human and planetary health – from the physical to the meta-physical, and back again.

Indeed, this has been the nature of Dan’s journey, wandering from his roots with pioneering organic farming parents, across all sorts of intellectual and spiritual disciplines, experiencing the limitations of each, before arriving at an epiphany. 

Now he’s increasingly invited to engage with communities all around the world. And this month he launches a new program to spur the vision along. Those of us who won’t get to attend the program will get a chance to hear how it goes too, at the next major RegenWA Conference in Perth in September.

Chapter markers & transcript.

Recorded 14 February 2025.

Music:

Dan singing.

Stones & Bones, by Owls of the Swamp.

Together Road, by Paper Planes (from Artlist).

Regeneration, by Amelia Barden.

The RegenNarration playlist, music chosen by guests.

Find more:

My conversation with Fred Provenza.

And with Manchan Magan, igniting some of my ancestral roots. 

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