This week, host Maggie Hoffman talks to cookbook author Dan Pelosi, also known online as Grossy Pelosi. Dan’s new book, Let's Party, is full of smart advice for dinner party hosts—and so many dishes you can make ahead. Dan shares tips for dialing down the stress when you’re feeding a crowd, the hosting mistake he’ll absolutely never make again, what he’s cooking from late-summer garden abundance, and when he’s at his happiest in the kitchen. Get Dan's pineapple pulled pork slider recipe—and all his cookbook recommendations—at TheDinnerPlan.Substack.com.

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Kermit Lynch’s novel: At Poupon’s Table

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