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Welcome to Spooning with Mark Wogan.
In this episode, Mark is joined by Dan Snow to talk about the foods that he thinks he loves and the foods that he thinks he hates with dishes served by Jamie Shears at Mount Street Restaurant in Mayfair.
Plus, Mark and Dan compare growing up with famous fathers, Sir Terry Wogan and Peter Snow CBE, how Ridley Scott became a voice on The History Hit and his hatred of baked beans which Dan says “taste like an old shagged carpet”.
New episodes every Thursday!
Producer: Johnny Seifert
Filming and Editing: Rory Edwards and Chris Jacobs
Youtube: Search Spooning With Mark Wogan to watch the full episode with bonus content
TikTok: Clips can be seen at @spooningwithmarkwogan
Instagram: Clips can be seen at @spooningwithmarkwogan
This is a News Broadcasting Production
Hosted on Acast. See acast.com/privacy for more information.
5
22 ratings
Welcome to Spooning with Mark Wogan.
In this episode, Mark is joined by Dan Snow to talk about the foods that he thinks he loves and the foods that he thinks he hates with dishes served by Jamie Shears at Mount Street Restaurant in Mayfair.
Plus, Mark and Dan compare growing up with famous fathers, Sir Terry Wogan and Peter Snow CBE, how Ridley Scott became a voice on The History Hit and his hatred of baked beans which Dan says “taste like an old shagged carpet”.
New episodes every Thursday!
Producer: Johnny Seifert
Filming and Editing: Rory Edwards and Chris Jacobs
Youtube: Search Spooning With Mark Wogan to watch the full episode with bonus content
TikTok: Clips can be seen at @spooningwithmarkwogan
Instagram: Clips can be seen at @spooningwithmarkwogan
This is a News Broadcasting Production
Hosted on Acast. See acast.com/privacy for more information.
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