A year ago, when restauranteur Danny Meyer first stopped by Inside the Hive, the restaurant industry—and every industry, really—was in peril. He’d just laid off 2,000 employees, closed all of his restaurants, and had no idea how they could pivot or when things would get better. This week, he joins co-host Emily Jane Fox to discuss preparing to operate at 100 percent capacity as a vaccinated New York City roars back to life and how he thinks the business will change forever.