In Aftertaste (Simon & Schuster, 2025) Konstantin Duhovny’s father died when he was young, and his mother is too anguished to raise him, so he raises himself, but not very well. After a sad breakup, he advertises for a roommate and finds a chef who becomes his best friend. Kostya starts to realize that although he doesn’t see ghosts, he can taste the food they once loved. He figures out how to prepare special dishes that unite people with their dead loved ones, and in hopes of helping people, decides to really learn how to cook. But he falls in love with someone who has an inkling about the afterlife and she wants to stop him from feeding ghosts. This is a beautiful but crazy novel about New York’s food scene, the most esoteric and expensive foods, ghosts, finding a soulmate, and losing one’s soul.

Daria Lavelle is a speculative fiction writer. Her short stories have appeared in The Deadlands, Dread Machine, Dark Matters, and elsewhere, and her debut novel, Aftertaste, was published by Simon & Schuster (US) and Bloomsbury (UK) in 2025, and is currently being translated into thirteen languages. Born in Kyiv, Ukraine, and raised in the New York metro area, she holds degrees in writing from Princeton University and Sarah Lawrence College. She lives in New Jersey with her family, and can often be found in a coffee shop, inventing new worlds or distorting this one. When she's not writing, she enjoys opera, One Night Ultimate Werewolf, and Escape Rooms.

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