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David Mayfield left his desk job to start importing wine into Texas. He was first attracted by the quality of Uruguayan wine, but then that passion for the unique led him all over Europe and the world. He specializes in small production wineries, odd grape varieties, and unique flavors. He has recently opened a retail shop in Waco to even better showcase the wines.
By Mark Rashap and Jessica Dupuy4.8
3030 ratings
David Mayfield left his desk job to start importing wine into Texas. He was first attracted by the quality of Uruguayan wine, but then that passion for the unique led him all over Europe and the world. He specializes in small production wineries, odd grape varieties, and unique flavors. He has recently opened a retail shop in Waco to even better showcase the wines.

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