There’s nothing more American than eating a hot dog or a brat while rooting on your favorite team on a summer day. But today, ballpark eats are far more sophisticated than peanuts and Cracker Jacks, and that’s what we’re here to talk about today. The chefs from Werner Park join me to discuss the evolution of ballpark food and the ways in which they're incorporating family recipes and ideas to take things to the next level.

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